Gardening – The Hardest Vegetables to Grow0
Cabbage, one of the most plentiful crop could be very easy to develop and most significantly very delicious to eat. This belongs to the Brassica household and is hard cool season biennial vegetable which is grown as annuals. You say anything, uncooked or cooked, it’s tasty and they’re glorious in salads, soups, stir fried etc.
Cabbages are rich in vitamins – vitamin K, vitamin C, and vitamin B6 and are a superb supply of vitamin with a healthy provide of minerals like potassium. This leafy vegetable is also has abundant antioxidants, which prevents cell damage and they’re known for their cancer-preventing properties.
Cabbage requires a fertile soil and it wants regular watering. The soil needs to be well drained and it requires full sun to partial shade. The pH of the soil should be between 6 and 6.5. Make certain, you do not grow cabbage in a spot where brassicas are grown within the previous three years. Of course, the important thing to a fantastic harvest is the humus rich soil, so earlier than planting add good quantity of compost to the soil.
Learn how to Plant
You possibly can plant the vegetable in early spring. I would recommend you to start out the seeds indoors in a propagation flat and when the seedlings develop sets of true leaves, you might transplant in your garden. Cabbages are extremely hard and they are often grown along with the earliest of cool-season crops. Make sure you keep at the least 15 inches between crops and about 2-3 feet between the rows.
In case you are planting from seeds, sow directly to the soil about 1/2 inch deep. Add organic fertilizers every 2-three weeks accordingly as they’re very prone to many nutrient deficiencies because of its heavy feeder nature.
The vegetable can be harvested in 6-8 weeks depending on the variety. Cut the stalk carefully at the base of the head with a pruning knife. Remove the outer leaves and keep that for composting. The most effective time to reap is in the morning when the heads are cool and are crisp.
Once harvested, you’ll be able to preserve it in the refrigerator after washing up to 2 weeks. Earlier than storing in a fridge, ensure that the heads are dry to reduce rot.
Bugs and Diseases
Overlaying the younger crops with floating row cover fabric cowl will protect the cabbage from cabbage worms, flea beetles, and root maggots. Younger crops can be projected from insect pests by keeping a collar made from paper cups with the bottom reduce out. Look out for small white butterflies flapping around your cold crops. They’re the ones which kinds the cabbage worms. In case you found them, in a bucket of water mix 1 and half teaspoon of Bacillus thuringiensis (available at stores) and apply to the plants. Repeat regularly in 5-7 days of interval depending on the invaders.
Some of the cabbage diseases are wilting, damping off and clubroot. I would recommend to not use overhead sprinklers while watering because these problems wants moist leaves.